Fish fries will begin again in September on the following dates:
September 19, October 17, November 14, January 16, February 20, and March 20.
Dinners include all‑you‑can‑eat batter‑fried fish and fries, served with beans, coleslaw, bread, pickle, coffee, and milk.
Beer, mixed drinks, and soda are available for purchase.
Cards accepted for fee
ATM available at the Club